Rossdhu Olive Oils - Our Products

Olive Oils

Our award winning varietal oils include Corregiola, Frantoio, and Nevadillo Blanco. We also use these varieties in our Premium Estate blends together with varieties such as Barnea and Hardys Mammoth. Coming soon will be Arbequina and Piqual.

Corregiola

These olives are harvested early in the season when they are still green. They produce a gold medal winning oil that has a pungent fruity, grassy aroma which is complex, harmonious and persistent. A pungent oil that builds to a peppery finish and leaves a clean palate, it is full of complex flavours. Judged to be an outstanding oil, it was awarded Best in Show at the Mudgee Olive OilAwards in 2004. This is an oil for the sophisticated palate.

Frantoio

These olives are harvested early in the season when they are still green. They produce a gold medal winning oil that has a good grassy nose. The taste is fruity with a little pepper and pleasant after taste. A complex well-balanced oil. It has been judged best of its class at the Mudgee Olive Oil Awars in 2004.

Estate Premium Blend

This oil is a blend of our Corregiola, Frantoio and Nevadillo Blanco. The olives are harvested when they are turning colour. They produce a Gold medal winning oil that has an aroma of herbs and freshly picked olives. It is nutty and sweet on the palate. A complex oil which slowly builds to a slight peppery finish.

Olives

Our olives are hand-picked from our Estate only, with pure rain water and salt used for pickling, rather than the normal caustic soda used commercially. Varieties available include Manzanilla, Kalamata, Barnea and Nevadillo Blanco.

Massage Oil

Over 99% Extra virgin olive oil with lavender or rosewood for maximum benefit. Anyone can pamper themselves with this beautiful product, which comes in Lavender as well as Rosewood.

Massage oil is used extensively in the massage therapy field; some people say it gives them a sense of well being.

Lime Flavoured Oil

This oil is especially good for seafood barbecue, marinade or stir-fry.